We’re featuring three books this year, each one a special ingredient for a delicious community gathering complete with thought-provoking conversation.
We’ll discuss The Third Plate: Field Notes on the Future of Food, written by fellow James Beard Award-winning chef, Dan Barber. An originator of the farm-to-table movement, Barber shares revolutionary ideas about food, flavor and farming in this fascinating book.
OUR FASCINATING GUEST
Bayless is most well known as a chef and restaurant entrepreneur. He has won seven James Beard Award nominations. His public television series, Mexico–One Plate at a Time, has wrapped its 11th season. He has authored nine cookbooks. His Chicago restaurants include the award-winning Frontera Grill and the four-star Topolobampo; Xoco, Leña Brava and Cervecería Cruz Blanca. He received the Humanitarian of the Year award in 2007 by the International Association of Culinary Professionals for his many philanthropic endeavors.
He starred in a sold-out five-week run on stage at the Lookingglass Theatre in Cascabel – offering theater goers the story of a meal, told through flavor, memory, song, dance and amazing physical feats.
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One Book Two Villages is an annual celebration of bringing the community together for conversation on a common theme. The Winnetka-Northfield Public Library District is excited to continue the tradition of excellence with this year’s events.
One Book Two Villages is generously sponsored by the Friends of the Winnetka-Northfield Library.
MORE OBTV Events
Our themed programming begins in March, and will continue in earnest this summer and early fall, leading up to our September events with Rick Bayless in Winnetka and Northfield. More book discussions, food programs and lecture events will be held this summer and early fall before Chef Bayless’ September visit.